Shipping Charges Extra
Service
Solving Problems
210/400 Grams of vegetables availability/day RDA
Scarcity of fresh, pesticide- free vegetables
Un-stable outdoor climate
Lack of Nutrients in fruits and vegetables
20 Grams Microgreens
Locally Grown & Beyond Organic 100% chemical free
360 degree Al enabled in controlled environment all-year round
Live & Locally grown, taste fresher and have 4-40 Times more nutritious
Key Issues:
- Pesticide Residues – Excessive chemical use in farming can leave harmful residues on leafy greens, affecting consumer health.
- Short Shelf Life & Spoilage – Green vegetables like spinach, lettuce, and microgreens wilt quickly, leading to waste.
- Soil Degradation & Water Shortage – Over-farming and climate change are depleting soil nutrients and reducing water availability for vegetable farming.
- High Transportation & Storage Costs – Fresh greens require proper refrigeration and quick transportation, making them expensive.
- Pest & Disease Outbreaks – Leafy greens are vulnerable to fungal infections, aphids, and bacterial diseases, affecting yield and quality.
- Seasonal Availability & Supply Chain Disruptions – Some green vegetables are not available year-round due to climate conditions and transportation challenges.
- Consumer Misinformation & Demand for Organic Produce – Many consumers prefer organic greens, but genuine organic options can be expensive and limited.
Key Benefits of Microgreens Today
1. Nutrient-Dense Superfood
- Microgreens contain 4-40 times more vitamins, minerals, and antioxidants than mature vegetables.
- Rich in vitamin C, E, K, and beta-carotene, boosting immunity and overall health.
2. Easy & Fast to Grow
- Can be grown indoors or outdoors in small spaces.
- Ready to harvest in 7-21 days, making them a quick food source.
